The phrase “natural wine” may seem strange at first. Isn’t wine made from grapes? Yes, in a way. As long as it’s fermented grape juice, the wine that’s ruled the market for a few decades is natural, but it may also include a variety of additional components and is often altered both on and off-the-vine.

On the other side, organic grapes are used in the production of natural wine, which has a lower level of involvement from the winemaker. Although the number of individuals manufacturing, importing, and purchasing natural wine is increasing, it is by no means a fad or a passing trend. It’s not even a new phenomenon. Despite the fact that winemaking has gotten more complex in recent years, natural winemaking is essentially the traditional method. At the natural wine store you can expect the best.

What Exactly Is “Natural Wine” And How Does It Differ From Conventional Wine?

Natural wine is difficult to describe since it is not subject to any kind of standard or accreditation. Because organic grapes are used, no pesticides are used in the production of natural wine. Also, there are no additives in it. According to experts, there are over 72 permissible additives that may be used in the production of wine, and many of them wind up in the finished product. The winemaker is in controlling the fragrance, taste, and texture of the finished product. With the probable exception of sulfites, which are a byproduct of fermentation and employed as a preservative, natural wine does not include any additives. Sulfites are naturally present in all wines, however conventional wine allows for far higher levels of sulfites to be added than would be permitted in a naturally produced bottle.

The winemaking process is another important distinction. Natural winemakers, on the other hand, don’t bother with measures like fining and filtering in order to develop a wine that will sell well, instead working with “what nature offers in that specific year.”

Is There A Difference Between “Natural” And “Organic” Wine?

All of the ingredients that may be found in conventional wine can be found in organic wines, so long as they are organically grown. There is a lot to learn about biodynamic wine since the name biodynamic relates to farming rather than winemaking. Even if a wine is labeled “biodynamic” because of the use of bio-dynamically grown grapes, it’s vital to keep in mind that some biodynamic wines are just conventional wines created using biodynamic grapes.

Is Hazy Natural Wine Usually The Result Of Ageing In Oak Barrels?

If ordinary wine isn’t fined or filtered, it might become hazy when it’s not properly processed. If the winemaker takes the time to let it settle, any foggy parts will sink to the bottom, making natural wine transparent. As a result, natural wine might have a lot of sediment in the bottle since it isn’t fined or filtered. Choosing the wine merchant guide directory is essential there.

Is The Flavor Of Natural Wine Similar To That Of Cider?

Because natural wine, like cider, has a delayed fermentation, it is frequently characterized as having sour or funky scents and tastes. The more time wine spends fermenting, the more air it is exposed to, which results in the cider-like flavors and aromas. This isn’t always the case, but it’s not unheard of.