In the past few years, the organic food trend has severely hit other food groups, especially any sort of fast-food. Anything that isn’t homemade or does not have the organic tag attached, is considered unhealthy.

Cheese sauce has been around for years now as a popular addition in many restaurant chains. Its popularity stems from its ability to be enjoyed with almost anything. From nachos, to fries and even as a dipping sauce for your chicken nuggets. Cheese sauce is a great way to add something special to your restaurant’s dishes, and it even contains some of our necessary vitamins and minerals such as calcium.

However, when the organic trend hit, rumours began to float around about store-bought cheese sauce and its ingredients, because it is not 100% cheese. However, even when you attempt to make cheese sauce yourself for your restaurant’s dishes, it won’t be 100% and it won’t last very long because it does not include any preservatives.

Many people don’t understand that cheese sauce is a cheese product made using REAL cheese, plus other ingredients. The main reason that restaurant owners or managers purchase store-bought cheese sauce is the convenience and shelf life, and without preservatives, this shelf life could not be achieved.  

How To Know If Your Store-Bought Cheese Sauce Is Good Or Not?

The brand or supplier is the most crucial aspect when purchasing cheese sauce, especially when buying it for your restaurant. Thousands of people trust you with their food, and it is your responsibility to offer the best. Many brands in Australia sell cheese sauce, and out of them, Pure Dairy is the one brand that sells the best liquid cheese sauce. The quality, consistency, and taste of their Anita Cheese Sauce is great, and most importantly, it does not contain any nasty additives.

Secondly, you need to read the label – the label contains the ingredients, directions of use, expiry, allergens and other information. Look for the cheese sauce that contains a maximum percentage of cheese, then other ingredients.

Lastly, the packaging. When it comes to perishable products – packaging plays an important role. Low-quality packaging can lead to contamination, so always make sure you purchase cheese sauce with high-quality packaging.

How to consume cheese sauce in a “healthier” way?

Every food has a good and a bad side, and everything should be eaten in moderation as part of a healthy diet.  If you are allergic or intolerant to cheese, then you should avoid cheese sauce, however and if not, then there is no need to avoid it.

For a restaurant, portion size is everything. You should deliver consistent and moderate portions to your customers, so they can indulge in your delicious cheese sauce meals, without any risk to their health.

Store-bought cheese sauce is not unhealthy – despite the small amount of negative press from the organic trend. So, you can dig into the cheese sauce without any guilt. 

If your restaurant needs to find the perfect cheese sauce for its dishes, then look no further than Pure Dairy’s Anita Cheese Sauce. There is nothing better than having consistent, delicious and long-lasting cheese sauce for your dishes. Trust us when we say your customers will be thanking you for choosing Anita Cheese Sauce.