Austin is one of America’s most interesting cities. The musical and cultural hub, as well as the world-renowned South by Southwest festival, is a metaphoric incubator of creativity and youthful energy. With so much going on, it’s no surprise that the Texan capital, with its legendary barbecue spots, terrific food trucks, and terrific high-end restaurants, is also a superb location to eat.

Austin Food Tours has it all: upscale, authentic, local, and eccentric. This homegrown tour company has been following the uptick in Austin culinary experiences for nearly a decade, providing information to those in the know and those on the run. Try out their brunch, BBQ, and food truck walking tours, whether it’s in their hometown or as a one-time destination. If it’s their first night out, don’t be afraid to take them on the East Austin Tour. It’s a fun icebreaker that’s a little less risky than a typical bar crawl or pub crawl. At a ridiculously low price, sample handcrafted cocktails, local beers, and fine wines at 4-5 nightly stops.

Texas cuisine is synonymous with barbecue. Every region of Texas has its unique type of barbecue. Marinated beef brisket and pig are slow-roasted till the meat comes off the bone in East Texas. Brisket and ribs are roasted, seasoned, and smoked over an oak or pecan wood fire in Central Texas. In Austin, people can find all types of Texas barbecue, and they’re all quite popular with both locals and visitors. The beef brisket is smoked over a post-oak fire at temperatures ranging from 225 to 250 degrees Fahrenheit. They stretch the boundaries with creatively flavored grilled treats like sugar-and-coffee-rubbed brisket or maple-and-coriander-encrusted pork ribs. Indeed, the combination of barbecue’s inventive twist on traditional Texas cooking, a hip Downtown location, and live music has proven to be a winning mix.

A representative of the entrepreneurial spirit of Austin – 

Food trucks could be said to represent Austin’s entrepreneurial spirit. They could also argue that the diverse cuisines served by the food trucks reflect the city’s cultural and culinary diversity. However, the food truck’s popularity is most likely because it serves affordable and tasty food that can be enjoyed outside in the Austin sunshine. Austin’s culinary creativity extends beyond the confines of its food trucks. Several fantastic chefs call the city home, and they are constantly pushing boundaries and putting the Texas capital on the culinary map.

Best for first-timer visitors – 

Austin Detours are ready to rock. These are tours where visitors can meet other vacationers in the capital city. They have live music, street art, beer, and wine outings. This company prides itself on southern hospitality and offers a wealth of local knowledge. The Real Austin Tour is undoubtedly the best tour for first-timers, as it includes stops at local landmarks, off-the-beaten-path sights, and a sampling of the many food trucks available in town. The Food Tasting Network, with its diverse menu, offers a variety of specially curated tours all over Austin, inviting visitors into the intimate food culture of specific neighborhoods. Users will find Texan-style gastronomy in this area, which includes Asian, Pacific, Traditional American, and French cuisine. Between restaurants, there’s also some sightseeing and history. They specialize in food, so if they are a foodie, this is the tour company for them.