The question of whether you should be drinking sulphite free wine is one that many people ask themselves today. It seems like the answer to this question will be dependent on a few factors. This article will explore why you should be drinking sulphite free wine.

Firstly, let’s look at what sulphites are. Sulphites are preservatives that prevent spoilage in food and wine production. They are also used in the preservation of dried fruit and flowers, among other things.

1) What Are Sulphites?

Sulphites are added to wine to protect it from spoilage. They are used as preservatives, but they have also been found to cause adverse reactions in some people.

2) Why Are They Added To Wine?

Sulphites are added to wine to preserve it and keep it fresh. They are most often used in wines that have few natural preservatives like white wines and sparkling wines. Many people also believe that they give the wine an added kick of flavour. But unfortunately, sulphites don’t just stop at affecting the flavour. This additive is said to cause reactions including headaches, nausea, migraines, asthma attacks, tingling hands and feet. So next time you’re looking for some vino in your glass – think about picking up something without sulphites!

3) The Benefits Of Sulphite Free Wine

Wine contains two important preservatives called sulphites. Sulfites cause allergic reactions for one in ten thousand people. Red wine can have up to ten times more sulfites than white wine, so red wine drinkers are more likely to experience these negative effects, which include headaches, rashes and breathing difficulties. Unfortunately, most wines contain high levels of sulphites, making it difficult for those with sensitivities to find wines they can drink comfortably.

4) Is It Really Better For Me?

There are many benefits to drinking sulphite free wine, some of which are not about your health. A common myth is that sulfites cause headaches. While it is possible to have an allergic reaction to sulfites, there has been no conclusive research on their effects when consumed with alcohol. Regular wine also contains sulfites and can cause similar reactions. The only way to avoid these all together is to drink natural wine, but you may lose out on some of its natural complexities if you choose that route.

5) Avoid the upset

Sulphites are preservatives that are added to wine to keep it from spoiling and help maintain its colour. The most common type of sulfites found in wine is sulfates. They’re generally not harmful, but people who have asthma might want to avoid them because they can trigger asthma attacks for those sensitive. For many wine drinkers, sulphites present no problems whatsoever, but some people experience symptoms like headaches, skin reactions, breathing difficulties and intestinal upset when they drink wines with higher levels of sulphites. If you’re someone who is bothered by sulphites, then switching to sulphite free wine from wine merchants might be worth considering.

Conclusion

It seems clear that changing the wine you drink can have many benefits for your health and in turn can make it easier to take care of yourself. The best way to do that is by avoiding wines with added sulphites.