Food Blog

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Author Archive: Clare Louise

Small Business Saturday: Why Supporting Local Coffee Shops Matters

  As the holiday season approaches, Small Business Saturday—a day dedicated to celebrating and supporting small, independent businesses that shape our communities—is one of the most...

Restaurant Germs: Improving Cleaning Practices For Commonly Contaminated Surfaces

Microbes are constantly present in our environment, effortlessly moving from one location to another throughout our daily lives. This is particularly crucial to remember in the food service industry....

Santa Monica Beach in Fall: Perfect Day Trips Starting at Dogtown Coffee

Fall in Santa Monica is a truly magical experience. The sun-soaked beach, cooler breeze, and beautiful autumn colors create the perfect atmosphere for a day trip to the iconic Santa Monica Beach and...

The Evolution of Lunch Breaks: From Medieval Feasts to Modern Fast Food

In today’s fast-paced world, lunch breaks often consist of quick, on-the-go meals or a brief pause from work. However, the concept of taking a break to enjoy a meal has evolved significantly over...

The Health Benefits of Chinese Green Tea

As the world becomes more health-conscious, many are turning to Chinese tea for its numerous wellness benefits. Among the various types of Chinese tea, green tea stands out, particularly...

What Skills and Qualifications are Needed to Become a Kitchen Porter

Intro: If you are also planning to join a sector that is related to food and are inclined towards becoming a kitchen porter in it, then it becomes even more important for you to know how to start the...

The Advantages of Restaurant Inventory Management Software

In the heart of every successful restaurant lies a well-oiled machine, meticulously tracking and managing a symphony of ingredients. This crucial task, inventory management, often falls on the...

Best Deal: Golden Corral’s Cheapest Dining Time

Buffet-style American restaurant Golden Corral is a household name among foodies, peers, and families. Its extensive menu for breakfast, lunch, and dinner attracts consumers who prioritise both...

Four Restaurant Industry Fintech Trends

By Bo Davis, CEO and Founder of MarginEdge It is now apparent many of the survival techniques restaurant owners used to stay afloat during the pandemic have stuck, evolving their operations to a new...

Top 3 Chateau Margaux Wines for Your Special Events

Selecting the perfect wine can elevate the experience from ordinary to extraordinary when it comes to hosting a special event. Among the esteemed offerings of Bordeaux, Chateau Margaux stands as one...