Introduction
One of India’s most legendary street foods is the Chicken Rolls, which are succulent morsels of spicy chicken fried with freshly chopped onions and peppers, sprinkled with a tangy cilantro mint chutney, and folded in soft, flaky parathas. I guarantee you’ll order these aesthetically stunning chicken rolls again for supper since they pack so many diverse flavors and freshness into every bite.
This delicious recipe can come to your rescue when you don’t feel like cooking a complicated supper. Rolls are a common evening snack and are highly popular throughout India. Its various versions are Egg Roll, Kathi Kebab Roll, Mutton Roll, Paneer Roll, Potato Roll, and even Fish Roll.
The unmistakable flavor of Indian spices permeates this simple recipe for rolls prepared with chicken. In actuality, leftover chicken may be used to make it. You may make this dish with any leftover chapatis and parathas. You may also prepare it with whole wheat flour if you choose not to use Maida or all-purpose flour.
All you need to do to preserve flavor is use the appropriate quantity of spices. It is simple to transport and pack, so you may take it to work or set it up for day excursions and picnics. For all chicken fans, this roll recipe is a must-try!
Ingredient
- Cubes of 200 grams of chicken
- One medium tomato, chopped
- 1/fingertip of red chili powder
- Vegetable oil, two tablespoons
- Cucumber, half sliced into strips
- 1/8 cup finely minced coriander leaves
- One big onion, thinly sliced
- Two medium green chilies, chopped
- Garam masala powder, two pinches
- One slice of lemon
- One tablespoon of tomato ketchup
- One tablespoon of High on Chicken green sauce
For the Marination:
- 12 teaspoons dried coriander
- One pinch of turmeric powder
- Two pinches of black pepper in powder
- 50 ml of garlic paste
- one-half teaspoon of cumin powder
- One teaspoon fat-free yogurt
- A half-teaspoon of ginger paste
For Dough
- add salt as needed
- 1/fourth cup of vegetable oil
- All-purpose flour, 1 cup
- 5 cups of water
Method For Chicken Rolls
- Take a bowl and fill it with low-fat yogurt, turmeric, ginger paste, coriander powder, black pepper, garlic paste, and cumin powder to make this simple snack dish. Mix thoroughly. Place the pieces of freshly cleaned chicken in the bowl and marinate them with the ingredients that have already been added. Save for at least one hour or longer.
- Oil in a frying pan is now heating up over a moderate medium. Onions should be added and cooked till light brown over a medium temperature. Cook for two to three minutes after adding the chopped tomatoes. The chunks of marinated chicken. Mix it thoroughly, cover, and simmer for 10 minutes at low heat. Stir continuously in between. Include 1/2 cup of water.
- Stirring occasionally, cook the chicken under a cover until done. Increase the water if the chicken is getting too dry. Add the garam masala powder once finished. Mix thoroughly, then turn off the heat. Set it apart.
- Mix thoroughly all-purpose flour, vegetable oil, and salt to make the dough. Now gently add water while kneading a very smooth dough. Make 3 or 4 balls of the same size from it. Roll out each ball into a spherical flatbread paratha on a lightly floured board.
- One paratha at a time should be cooked on a Tawa heated over a moderate flame. Add one tablespoon of oil to each side after flipping and cooking both sides without oil for one minute in total. Cook on the other side until a brown spot emerges. Much of flipping may cause the parathas to become tough. Take the parathas off the fire and set them aside.
- Now place some cooked chicken pieces in a row on a heated paratha (make this line a little apart from the center). Lemon juice should be liberally drizzled over the chicken pieces. Sliced onions, cucumber, and chopped coriander leaves can be added as a garnish. Add a few drops of High on Chicken chili sauce and tomato ketchup.
- Wrap one half of the paratha roll in tissue paper before tightly rolling the other half. Inside the roll, fold the tissue paper’s bottom portion. It’s time to enjoy your “Chicken Roll” in street style. Enjoy!
Conclusion
A tangy cilantro mint chutney, freshly sliced onions, peppers, and tender, spicy chicken is all combined in chicken rolls, which are then folded between flaky, soft parathas. Rolls are a typical evening snack that is very well-liked all throughout India.
Combine all-purpose flour, vegetable oil, and salt to prepare the dough. Create three or four identically sized balls from it. Flatten each ball into a paratha, a round flatbread on a floured surface. Enjoy your “Chicken Roll” in street fashion now!
What makes the recipes more taster? It’s High on Chicken sauce that comes at an affordable price and is very good taste. High on Chicken is reviewed by many people and every one of it liked High on Chicken sauces as High on Chicken sauces are superior in quality and High on Chicken sauces are even healthy.
