Setting up a beer service area requires careful consideration of your beer tower design. The right draft beer system can enhance your customers’ experience while making service more efficient Your draft beer system isn’t just about its decorative elements – it revolves around the beer tower. It’s the heart of your draft beer system. These towers come in various shapes, sizes, and configurations to meet different service needs. The building houses the taps and connects to the beer lines that run from your cooler or keg room. Having the right setup ensures proper beer flow and temperature control.

Space and layout considerations

Your available counter space plays a crucial role in choosing a beer tower design. Consider the following points for optimal placement:

• Bar layout measurements need careful attention, as you’ll want enough space between towers for comfortable glass handling and cleaning. A minimum of 8-10 inches between taps prevents crowding during busy service times.
• Height clearance must account for different glass sizes, from pint glasses to tall wheat beer glasses. Most establishments benefit from towers that are 12-14 inches tall.

Types of beer towers

Different establishments require different tower configurations based on their service volume and beer selection

• T-style towers work well for smaller venues, offering 2-4 taps in a compact design that doesn’t take up much bar space. These are ideal for restaurants or small pubs.
• Pass-through towers allow service from both sides of the bar, maximizing efficiency during peak hours. This design works especially well for large venues with multiple bartenders.

Material and maintenance matters

• Stainless steel towers offer excellent durability and temperature retention. They resist corrosion and are easy to clean, making them a practical choice for busy establishments.
• Brass or copper-plated towers provide a classic look but require more maintenance to prevent tarnishing. These materials work well in upscale venues where aesthetics are paramount.

Temperature control features

Maintaining proper beer temperature from keg to glass requires specific features.

• Internal cooling lines within the tower prevent beer from warming as it travels through the system. This feature is essential for venues in warm climates or those with longer beer lines.
• Glycol-cooled towers offer the most consistent temperature control but require more complex installation and maintenance.

Draft beer systems optimization

Your beer tower design significantly impacts the overall performance of your draft beer system.

• Flow rate requirements vary based on your service volume. High-volume establishments need towers that can handle quick pours without excessive foaming.
• It is important to maintain a pressure balance between the keg and the tap to ensure quality beer. Different tower heights and configurations require specific pressure settings for optimal performance. Draft Beer Systems is a long-term investment in your establishment’s success.

Cost considerations

Budget planning for your beer tower should include the following

• Initial equipment costs vary significantly based on tower material, number of taps, and cooling features. However, investing in quality equipment often reduces long-term maintenance expenses.
• Installation expenses include both labour and additional components like gas lines, regulators, and cooling systems. Factor these costs into your overall budget.

Taking time to evaluate all options and consulting with draft beer system professionals can ensure you make the best choice for your specific needs.  The right tower design will enhance both service efficiency and customer satisfaction while providing reliable performance for years to come.