A journey wouldn’t complete without a fine dining, some of the finest Japanese restaurant in Denver is in the walking distance from the mall with the elegant atmosphere of the outdoor which you can enjoy and experience to remember. Denver offers such a large variety of foods range for any budget or occasion. Denver Japanese restaurant is full dining restaurant with big music band and 7 microbrews. They serve excellent food and fantastic experience on food with the signature food items are yellowtail jalapeno and Tai dry miso along with exclusive sake. You can also experience the creativity which changes the perception of sushi and sashimi across the world. Every detail from lighting to ambiance of comfort seating arrangement for food on a platter is precisely executed for the great experience as possible. Denver Japanese restaurant also offers three options for private events like offering catering services and it is perfect for the important meetings, celebration, large party or any kind of occasions.

Denver Japanese restaurant menus

• Sushi bar starters
• Kitchen starters
• Salads
• Matsuhisa signature style sashimi
• Miyazaki wagyu beef
• Stone oven
• Tempura
• Soups
• Omakase
• Nigari sushi and sashimi
• Sushi rolls

You should definitely try if you go to Denver Japanese restaurant food like Shimshon which is impossible to eat with chop stick. These small fish are about 15cm tall which is grilled and served to you. Actually this is very famous in Japanese restaurants. Mozuku also one of the famous dishes which is a type pf seaweed generally served cold with vinegar dip. Also they serve you dried octopus, squids and konnyaku. This konnyaku is making of potato, which is used by many dieters, with zero calories and it has devoid of sugar, fats and proteins. This konnyaku is usual part of Japanese stews and soups, including oden.

There is lot of options to try in Japanese restaurant which serves food is teriyaki style where this style found in Japan and in the most part of the west. To achieve the teriyaki taste, foods are grilled or boiled in a soy sauce marinade. The meats that are most commonly used in the Japan are fish as yellowtail, marlin and salmon. Squid and hamburger also can be found in the Japanese teriyaki. In the west side they use meats like chicken, pork, lamb or beef. The marinating sauce is made by heating the soy sauce and mixed well with sake, sugar or in honey. After this Sauce is boiled to its desired consistency, it will be poured and brushed on the grilled meat. Sometimes this marinating sauce will be applied before grilling or boiling on the meat and also applied once again after cooking the meat. For fine touch they will add ginger on the final dish which is often garnished with green onions.

In Denver Japanese restaurant you can also experience the steakhouse which provides you a full service of hibachi grill. That means they will cook your food in front of you, which accompanied by fiery displays with excellent services provided to you in the Denver Japanese restaurant.