Cheese today occupies a privileged space on supermarket shelves, specialty stores and food-fairs. With so much diversity, the consumer must understand a little about this vast universe, to acquire a quality product suitable for the intended use. The idea is to buy small pieces of a larger variety and compare the characteristics of each one. Besides, you should also value the quality of the cheese. Therefore, as not to run the risk of buying poor and low quality, you need to select the best online store that deals with fresh and high-quality cheese products. In this sense, cheese lover shop offers you fresh, tasty, organic, cheese products at affordable prices.

Fresh cheeses

Their consistency varies between creamy and soft. Mascarpone, ricotta, cottage and curd cheese are good examples. Most are made with pasteurized milk and their fat content varies. When buying them, pay attention to their validity period. Its characteristic aroma is milk. They are good to accompany breakfast, to make pie sandwiches and desserts.

Soft cheeses

With a high percentage of fat and moisture, they are matured for a time that varies according to the cheese. Most have a fresh rind, but some types may have a duller rind, determined by specific ripening microorganisms. These cheeses have a strong, penetrating taste. They are suitable to accompany breads, pastas or add more spice to a cheese board, and go very well with alcoholic beverages. Do not buy or consume if a hardening is noticed, or if the cheese has a strong ammonia odor, as well as pink and red coloring in its rind.

Semi-hard cheeses

They are cheeses with a malleable, soft mass with less moisture and good fat content. Most of these cheeses are made from raw milk. They have a slow and not too long maturation, which helps to improve their aroma, texture and flavor. Its aroma is reminiscent of milk and butter, with a slight background that varies from nuts to fruits. It is a medium soft cheese. The best option would be to try the cheese, mainly to detect excess salt or bitterness characterized by the excessive use of rennet, one of the components of its production process.

Hard cheeses

These are pressed and cooked cheeses, with a more hardened rind, may have a more intense color, and with less moisture than the inside of the cheese. The maturing of this type of cheese can take several months or years. As semi-hard cheeses do not usually have an expiration date, they can improve over time. When buying, check especially the salt content. It is also advisable to know what use the cheese will have.

Blue, fancy, smoked, immersed and melted cheeses

They are those that go through processes in which elements external to the milk are added. In the case of blue cheeses, the process is the inoculation of specific fungi inside them, such as gorgonzola. Fancy cheeses are those with herbs or another element, mainly in their rind, changing the original flavor. Smoked cheese undergoes flavoring action with smoke. When buying these cheeses, check the validity and completeness of the package. Refrigeration is essential for most of these types of cheese.