Cocktail ice is one of the most important ingredients in making great cocktails. The right ice can make all the difference in the world when it comes to your drink. There are a few things you need to keep in mind when choosing the right ice for your cocktail.
- Decide on the Type of Ice You Need:
The first step in choosing the right cocktail ice is deciding on the type of ice you need. There are three main types of ice cubes:
- Small ice cubes: These are typically used for mixed drinks and cocktails that are shaken or stirred. They are also known as “cracked ice” or “pebble ice.”
- Large ice cubes: These are typically used for straight liquor drinks, such as scotch on the rocks.
- Crushed ice: This type of ice is often used for frozen drinks or drinks that are served over ice.
- Consider the Size of the Ice Cubes:
The next step in choosing the right cocktail ice is to consider the size of the ice cubes. Smaller ice cubes will melt faster and make the drink more diluted. Larger ice cubes will melt slower and make the drink less diluted.
- Choose the Right Ice for the Cocktail:
Once you’ve decided on the type and size of ice cubes you need, the next step is to choose the right ice for the cocktail. There are two main types of ice:
- Regular ice: This type of ice is typically used for mixed drinks and cocktails.
- Dry ice: This type of ice is typically used for straight liquor drinks. It is also known as “chilled ice.”
- Factor in the Cost of the Ice:
Another factor to consider when choosing the right cocktail ice is the cost. Small ice cubes are typically less expensive than large ice cubes. Crushed ice is also typically less expensive than regular ice.
- Get the Best Quality Ice for Your Cocktail:
When it comes to all the cocktail ice types, quality is important. The better the quality of the ice, the better the drink will taste. Be sure to get ice that is clear and free of impurities.
- Store the Ice Properly:
Once you have the right cocktail ice, it’s important to store it properly. Ice should be stored in a cool, dry place. It should also be covered to prevent it from absorbing odors from other food.
- Use the Ice Within a Reasonable Timeframe:
Cocktail ice should be used within a reasonable timeframe. Ice that is too old can develop a strange flavor.
- Keep an Eye on the Cocktail Ice:
Once you’ve made your cocktail, it’s important to keep an eye on the ice. Make sure the ice doesn’t melt too quickly or the drink will become diluted.
- Be Careful With the Cocktail Ice:
Cocktail ice can be dangerous if not used properly. Never put your mouth on the ice or put ice cubes in your mouth.
- Use the Cocktail Ice for the Right Cocktail:
The last step in choosing the right cocktail ice is to use it for the right cocktail. Different cocktails require different types of ice. Be sure to use the right type of ice for the cocktail you’re making.
