As the name Pork Guisantes recipe that combines pork and peas. This Filipino dish can be prepared in a number of different ways.

Pork Guisantes is a delicious Filipino dish that can be prepared in under an hour. This quick and healthy meal is tomato-based pork braised with sweet peas and red peppers. Pork Guisantes are literally mean pork and peas. This delicious Filipino dish can be prepared in under an hour and is best for busy people.

Pork Guisantes have a similar taste to the Filipino menu, but the ingredients are simplified so they can be served regularly, making it one of the best simple Filipino dishes.

Pork Guisantes is a tomato-based pork stew, this recipe is similar to Pork Menudo and Pork Fritters, but some ingredients vary, sometimes it is called pork with peas in tomato sauce. Tomato-based pork dish made in tomato sauce with green peas and peppers Pork Guisantes is simple and delicious. An easy-to-prepare dish and great Filipino comfort food!

The following simple steps should guide you through each step.

Ingredients

– 1 pound pork butt or shoulder or shoulder, cut 1/4 inch thick

– 1 bay leaf

– 1 cup water

– 1 red pepper chop into 1/4 inch strips

– 1 cup green peas

– 1 onion finely chopped

– 1 cup tomato sauce

– 1 tablespoon soy sauce

– 2 tablespoons canola oil

– 1 teaspoon of sugar (optional but adds flavor)

– 1/2 teaspoon of ground pepper and salt to taste

Guide for prepare

Heat a frying pan and add cooking oil. Fry the onion and garlic for a minute until they’re flavorful. Add the pork slices and stir. Cook until the pork is browned over medium heat. Include soy sauce, sugar bay leaf, and ground pepper and Cook for a few minutes.

Pour in water and cover the pan, simmer for about 15-20 minutes until the meat is tender, add more water if necessary.

When the meat is quite tender, pour in the tomato sauce, Stir and cover over low heat for a few minutes until the sauce begins to thicken. Try to see if salt is needed and add accordingly.

Add the peas, pepper and stir gently, Cook for a minute or until the peas are fully cooked. Transfer to a platter and serve hot with steamed rice!

One is also a quick dish of the day and is of course best eaten with steamed rice. Depending on your taste, you may also want to have some patis (fish sauce) or Toyo (soy sauce) as a condiment to get the most out of your meal.

For its mix of meat and vegetables, a single cup of Peas Pork will give you 378 calories, 17 g fat, 15 g carbohydrates, 1,256 mg sodium, 1,057 mg potassium, and 44 g protein.

So next time you need to plan your next family lunch or dinner here’s a simple yet delicious pork pea recipe that you might want to consider.