Food Blog

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Things to know about Golden Corral


For many individuals, the famed Golden Corral buffet is the ideal way to spend a Sunday morning. The family-friendly chain’s menu features all of the classic American dishes, and everything is all-you-can-eat. Golden Corral has spent 45 years honing its restaurants; here are some of its keys to success. Let’s discuss some Golden Corral prices 2021 and facts about Golden Corral.

The start of Golden Corral

Golden Corral started way back in 1973 in the beautiful Fayetteville city in North Carolina. Initially, it first opened as a 175-seat steakhouse. They’ve developed from these humble origins to over 500 locations across the United States.

A smoked cuisine is available at Golden Corral.

In 2017, Golden Corral started their new range of Smokehouse. It has hickory-smoked brisket, baby back ribs, turkey, and chicken. All of the meat is smoked and cooked on the premises, and you can top your meal with a variety of barbecue sauces.

Breakfast is available at a buffet.

Golden Corral holds an amazing mouth-watering buffet on weekends which includes omelets, pancakes, cinnamon rolls, fruit, and many more. Golden Corral prices 2021 is also reasonable—less than $9 and it can easily fit in your budget.

They are always there for their people.

Golden Corral has provided over 5.1 million free meals to active-duty military and veterans, as well as a $12.9 million donation to Disabled American Veterans. They also run Camp Corral, a summer camp for children of injured, ill, or deceased military personnel. For the last 6 years, Golden Corral restaurants have raised over $9 million and have supported 18,000 military children to Camp Corral.

Showstopper – A Brand-new buffet

The new buffet, with a “Golden Choice” of 160 hot and cold foods, including a carving station for roast beef, ham, and turkey, was the real show-stopper.