Making a burger that is perfect for everyone is near impossible. Each individual has their personal preferences – some may like a cheesy and juicy burger, while others may prefer a thin, crisp burger. While some of us love to stack our burgers full of veggies, others just want burgers with a patty and cheese.

This can make deciding what burgers to add to your restaurant’s menu a tough decision. – the more customers, the more preferences.

However, a few things that are a must have to make a perfect burger – Is it a high-quality bun, sauces and condiments or cheese?

With buns, no hard and fast rule forces you to use a particular type of bun for burgers. Brioche bun, plain bun, potato bun, keto-friendly bun, gluten-free bun – there are so many other options you can use, and your burger will still be perfect. The choice of the bun is not essential but what is crucial is whether you toast the bun or not. To make a perfect burger, toasting the bun adds a little crunch and avoids the burger getting soggy after adding condiments.

Like buns, there are many options for sauces too – the classic burger sauce, plain mayo, cheese sauce, BBQ sauce and many more. Again, no matter which sauce you use, the texture and quantity are important. If the sauce is too watery, it will leave your burger soggy, and if it is too thick, it won’t be absorbed well.

So, I guess we have our answer now, what makes a burger perfect? Yes, it is the cheese!

Cheese is the most essential burger ingredient, and every really good burger will have melted, ooey gooey cheese. To make the perfect burger, you can’t just have any cheese, but you need to have classic American cheese.

One of the best American cheeses is Hi-melt cheese, which is a cheese slice made from cheddar cheese that has a salty, sharp and creamy taste and medium-firm consistency. These cheese slices have the right amount of moisture, so that they can hold all the burger ingredients together and have excellent melting qualities.

Let’s not forget the taste; American cheese is delicious. It might taste average when eaten alone, but when it’s combined with a bun and patty, the flavour oozes out as it melts, and we get that delicious cheesy taste that we all love so much. Whether you are having a chicken, ham, beef or veggie patty on your burger, a classic American cheese compliments them all.

You can swap out buns and sauces, but the American cheese, also known as burger cheese, is a must and a constant in a perfect burger.

Keep in mind that you need to ensure you have high-quality burger cheese, such as the Hi-Melt cheese from Pure Dairy. Pure Dairy sells one of the best burger cheeses in Australia – whether it is the hi-melt burger cheese slices, natural cheddar slices or thin slices, they have it all.

Pure Dairy is the number one choice for restaurants; their burger cheese slices are affordable and have the highest cheese content. Visit their website now and order the best burger cheese in Australia for your restaurant.